Backcountry Cooking Class & Demonstration

May 5, 2014 @ 11:00 pm – May 6, 2014 @ 12:00 am
Great Outdoor Provision Co.
East Franklin Street, Chapel Hill, NC
United States

Join us for a class & demonstration that will address:

-Pros/Cons of different cooking methods, differences between backpacking stoves
-Cookware, utensils, and fuel consumption
-Food choices & menu planning
-Storage/transport of food & bear bagging
-Leave No Trace cooking and cleaning
-Considerations for higher altitude and winter cooking
-Outdoor demo of liquid and canister backpacking stoves
-Demo of Backpackers’ Pantry and Mountain House freeze dried foods